Monday, November 14, 2011

Carrot Fries - a family favorite!

This is how you make Carrot Fries.  First you preheat the oven to 475˚. Then you cut them up and put them in a bowl.


Next you drizzle some olive oil with a sprinkle of salt and pepper. Then toss it around to mix it together.

Next you spread them out on a pan and flatten them out as much as you can.


Put them in the oven and bake for 17 minutes. Then flip them over with a spatula and bake for another 5 minutes. They should look like this. ^^^


Now it is time to EAT!! ;);):):)

6 comments:

  1. I can tell you from first hand experience, they are yummy!!! Grandma can too!

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  3. I'm with your mother on this one, they were delicious. Nice job, Alison.

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  4. Might be nice if you cooked some for your Aunt Jane when you are here!

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  5. You got it Aunt Jane. Can't wait!

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  6. Thank you for the recipe. I can't wait to make some at my house!
    -Mrs. B.

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